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Hello Reader, 🧭 Where in the World?Greetings. This is our first email of 2026. While we’re still emerging from the holidays and looking to the new year, we want to thank you for subscribing to this newsletter and for following Travel Past 50 – our blog, our Facebook page and community, and on Instagram. Most of all we appreciate your comments and questions, whether they are about our posts or about your own travel plans. Thanks for continuing to read and reach out to us. 🗞️ Travel News From Around the Web
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📖 What We're ReadingTom has just finished Heartwood by Amity Gaige, an engaging story of a woman who gets lost while hiking the Appalachian Trail in Maine and the back stories of the two women who form an unlikely partnership to find her. Kris finished reading Special Topics in Calamity Physics, well worth wading through the protagonist’s penchant for bibliographic details to unravel the crime with her and hear her hysterical high school valedictory speech. (Cervantes comes to mind.) She's currently reading George and Martha, The Complete Stories of Two Best Friends, by James Marshall to our granddaughter, and The Vaster Wilds, by Lauren Groff. You can see most of the books we recommend in one place at our Amazon book shop. If you'd prefer an alternative to Amazon, there is Alibris.com, where we frequently buy used books, and Bookshop.org, which supports independent booksellers. And, if you're into art books, like we are, check out the catalog at Taschen, the world's foremost publisher of art books. If you buy a book through our links, we make a small commission at no additional cost to you. ❝Travel Quote of the Week❞There are flowers everywhere for those who want to see them. – Henri Matisse Do you like this email? Please forward it to a friend! Was this email forwarded to you? Sign up here. Happy travels, Kris and Tom P.S. What more can we do for you? Reply to this newsletter and ask us anything.
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Hello Reader, 🧭 Where in the World? We’re passing through our Minnesota home this week, coming from Spain and going to Alaska. It’s more of a pit stop than a ‘back home’ vibe. While here, I’ll throw some flowers in planters and pray for rain. Here in the Midwest, we’re finding temperatures 20 degrees above average, and Europe temps are soaring, too. (Have you packed your hat, sunscreen, and water? Here’s a refresher packing list for your convenience.) We're going to be on this boat looking at...
Hello Reader, Typical dishes in Jerez like this Sopa de Tomate Jerezana involve fresh garden ingredients: tomatoes, red peppers, chard, onions, garlic – and freshly laid eggs. This dish is from the popular Venta (roadside restaurant) El Albero. 🧭 Where in the World? You guessed it: we’re still in Spain, though we’ve moved on from Andalucía to Valencia. We’ve been working on our respective stories about visiting the South of Spain over the last couple weeks. Now, in Valencia we’re continuing...
Hello Reader, Kris communing with the distinctive Andalusian horses at the Carthusian horse breeding center in Jerez de la Frontera. 🧭 Where in the World? We’re both in Spain right now, continuing travel after a week in Andalucía. Kris spent the time in Cádiz, home of the sherry wine industry and the city of Jerez de la Frontera, 2026 Gastronomy Capital of Spain. She assured Tom that she has now thoroughly sampled all the various types of sherry and most of the delights of the local cuisine –...