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This issue of our newsletter brought to you by Thrifty Traveler Premium Hello Reader, 🛫 Got Any Questions about our Scandinavia Tour?What’s so special about Scandinavia? Join us for a fun live session to discuss Travel Past 50’s tour to Sweden and Norway with optional extension to Copenhagen.
We’ve partnered with EF Go Ahead Tours to build this small-group custom tour, and they'll join our live event, too, to help describe the itinerary and options. Our next tour to Scandinavia sets off September 18-29. Check out all the details here. We hope you can join us! Live Scandinavia Travel Talk 📅 Date: March 4 🕕 Time: 12 Noon CST* 📍 Location: Zoom
Whether you’re a seasoned traveler or first-timer, traveling solo or with others, this is your chance to learn more. Don’t miss out—register today! *If you can’t attend live, a recording will be available to registered guests. ✈️ Points and Miles News
🗞️ Travel News From Around the Web
💸 This Week's Best Deals in Travel
📖 What We're ReadingTom has just started The Demon of Unrest: A Saga of Hubris, Heartbreak, and Heroism at the Dawn of the Civil War by his favorite historian, Erik Larson. So far, a pretty chilling tale of how extremists destroyed the United States. Kris is about a 100 pages into Creation Lake by Rachel Kushner, the story of an American agent, 'Sadie Smith,' infiltrating a subversive group in present-day France. For our previous book recommendations, check out this list. ❝Travel Quote of the Week❞I travel not to go anywhere, but to go. I travel for travel's sake. The great affair is to move. ― Robert Louis Stevenson Happy travels, Kris and Tom
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Hello Reader, Typical dishes in Jerez like this Sopa de Tomate Jerezana involve fresh garden ingredients: tomatoes, red peppers, chard, onions, garlic – and freshly laid eggs. This dish is from the popular Venta (roadside restaurant) El Albero. 🧭 Where in the World? You guessed it: we’re still in Spain, though we’ve moved on from Andalucía to Valencia. We’ve been working on our respective stories about visiting the South of Spain over the last couple weeks. Now, in Valencia we’re continuing...
Hello Reader, Kris communing with the distinctive Andalusian horses at the Carthusian horse breeding center in Jerez de la Frontera. 🧭 Where in the World? We’re both in Spain right now, continuing travel after a week in Andalucía. Kris spent the time in Cádiz, home of the sherry wine industry and the city of Jerez de la Frontera, 2026 Gastronomy Capital of Spain. She assured Tom that she has now thoroughly sampled all the various types of sherry and most of the delights of the local cuisine –...
Hello Reader, 🧭 Where in the World? I was going to say we’re airborne, but that sounds like a disease. So, let’s just say we’re off on more adventures, packed for about a month. We're starting with a couple days in Madrid, then Kris is going to Jerez for a week of concentrated Sherry tasting and Tom is headed to Malaga for a week of intensive Spanish conversation classes. After that, we're off to Valencia for some family and beach time. Our expectations are to see new places, meet new people,...